![]() In our tests, swivel peelers were more prone to skidding across the surface of a vegetable and were less agile when it came to getting around the nooks and crannies of potatoes. While it may take some transitioning to embrace Y-peelers if you’re used to swivel peelers, it’ll be more efficient (and comfortable!) in the end to use Y-peelers in the kitchen. ![]() The KitchenAid and Rösle all performed well with potatoes, too. We liked the ergonomically designed handle on the Piranha option, which had a slight dip towards the peeler end, giving the hand some extra leverage when moving the blade around a vegetable. Our winning picks, the Kuhn Rikon Original Swiss Peeler and the Kuhn Rikon Piranha Y Peeler, peeled potatoes the cleanest, leaving little to no clean-up needed. Y-peelers also maneuvered more easily around the potatoes’ nooks and crannies and had fewer instances of skin getting stuck inside the blade. On average, the Y-peelers we tested peeled potatoes nearly twice as quickly as the straight swivel competition.
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